Long before there was ever a JK’s Restaurant, J.K. Norfleet had a very basic philosophy about cooking: Start with an excellent raw product and keep the preparation as simple and unadorned as possible. A lifelong love of good food coupled with Norfleet’s vision of a restaurant as an extension of home provided the underpinnings of the original JK’s Restaurant.
JK’s beef comes exclusively from the Midwest and is corn-fed approximately 170 days, providing the restaurant with a product that has superior marbling, tenderness, and flavor without the artificial stimulus. In addition to JK’s famed beef selection, our menu offers a variety of dishes ranging from domestic lamb, specially fed veal to free range chicken, duck and corn-fed pork. Trusted friends at regional docks provide JK’s with the freshest seafood on the east coast. Savor the fresh salmon, grouper, red snapper, tuna and other popular fish varieties that we prepare in many innovative ways.
